http://usahuntingpros.forumotion.com/wild-game-recipes-f20/-t1.htm Wed, 11 Nov 2009 02:50:43 GMT 10 http://i83.servimg.com/u/f83/13/73/35/76/usahp_11.jpg http://usahuntingpros.forumotion.com/wild-game-recipes-f20/-t1.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/as-easy-as-it-comes-t1253.htm XTREMETEXAS Try this one . put about a half pound of deer meat in a food processor and chop till kindof mushy. then add 2 jalapeno peppers and 4 green onions stalks and all. then add a pinch of salt and black pepper.turn the processor back on a few seconds till its all a good mush. take it out and mix it with some shredded cheese and bisquick mix. you want the consistency of a good hamburger patty. roll into balls and bake for about 20 minutes on about 400 or until brown on bottom Wild Game Recipes Wed, 11 Nov 2009 02:50:43 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/as-easy-as-it-comes-t1253.htm#14494 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/as-easy-as-it-comes-t1253.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-whats-your-passion-t1180.htm Pa. Bowhunter Whats everyone use for jerky ? I have tried homebrews and store bought mixes. I just can't seem to get away from good old Uncle Abes jerky seasoning mix. I usually order the big box of mix from the Sausage Maker catalog. They have all kinds of good stuff in there and they are QUICK on getting the product out. Wild Game Recipes Fri, 30 Oct 2009 01:54:26 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-whats-your-passion-t1180.htm#13542 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-whats-your-passion-t1180.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/cajun-style-choose-your-own-meat-t296.htm Pa. Bowhunter For starters, I use backstraps and ribeyes the most. You can do this inside BUT I highly recommend doing it on a grill outside because of the smoke. First take an iron pan and put it on a side burner on high heat. Get it nice and hot !! Take your meat and coat it with seasoning, I prefer Chef Paul's meat magic, a little garlic and onion powder. Toss it into the hot pan and sear it. Coat the otherside and flip it. Once it has seared, move it to the grill. After doing all the steaks put a ... Wild Game Recipes Wed, 17 Jun 2009 04:31:45 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/cajun-style-choose-your-own-meat-t296.htm#2213 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/cajun-style-choose-your-own-meat-t296.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/grill-marinade-t1073.htm VAh2ok9s We usually use this for backstrap steaks, I cant remember which game cookbook the original recipe came out of... In a sauce pan, melt down some butter, terriyaki or soy sauce (either is good), and some brown sugar. Amounts just depend on how much you're cooking but I use equal quantity of butter and sauce and cut the quantity of brown sugar by about a 1/3 otherwise it gets a little too sweet. example: 1 cup butter, 1 cup terriyaki, 2/3 cup brown sugar enjoy Wild Game Recipes Thu, 15 Oct 2009 15:26:01 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/grill-marinade-t1073.htm#12149 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/grill-marinade-t1073.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/va-s-deer-stew-t885.htm VABuckSlayer Cut up enough deer meat, into bite size pieces, to fill up a large crock pot. Add 1 box (2 packages) of Lipton onion soup mix and 2 cans of Cream of Mushroom soup with garlic. Add 1 can of water and stir. Cook on low power for minimum of 5 hrs. I usually do closer to 8. I will add a little flour to thicken up the gravy. I'll add some cut onions too (I love onions). Serve with mashed potatoes and your golden. I also like to serve it over noodles like a stroganoff (sp?). Good stuff just ask Barb! Wild Game Recipes Wed, 16 Sep 2009 00:34:29 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/va-s-deer-stew-t885.htm#9475 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/va-s-deer-stew-t885.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-chilli-xt-style-t822.htm XTREMETEXAS 4 lbs ground deer or substitute beef 1 lb bacon 2 while Vidalia onions chopped 2 chole garlic cloves chopped 3 jalapenos chopped 2 tblsp cumino 3 tblsp chilli powder 1 large can tomato juice(64 oz) 2 cans rotels with green chillies in dutch oven render bacon down to get grease. remove bacon and add ground meat. brown ground meat and remove. then add onions and garlic and jalapenos. saute until tender. add ground meat back to mixture. add cumino and chilli powder. let cook ... Wild Game Recipes Mon, 07 Sep 2009 22:06:51 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-chilli-xt-style-t822.htm#8761 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-chilli-xt-style-t822.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-sausage-texas-style-t821.htm XTREMETEXAS 1 deer deboned and trimmed 25lbs of pork fat(most local meet markets will sell you some fat) about a 12 to 15lb beef brisket very fatty one 1 cup rubbed sage 1 cup fresh chopped garlic one cup chopped green onions 1 cup chopped jalapenos 1/2 cup onion powder 1/2 cup garlic powder 1/8 cup crushed ceyanne pepper 1/8 cup cracked black pepper 1/4 cup pickeling salt chop all meat into about 1 inch cubes.place meat in an ice chest and cover with dry spices mix with hands ... Wild Game Recipes Mon, 07 Sep 2009 21:53:37 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-sausage-texas-style-t821.htm#8760 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/deer-sausage-texas-style-t821.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/buttermilk-texas-steaks-t407.htm XTREMETEXAS about 5lbs deer steaks cut into 1/4 inch steaks 1/2 gallon butter milk 4 cups sweet milk 1tblsp carlic powder 1tblsp onion powder 1 tsp black pepper salt flour cut steaks and tenderize. place steaks in a non metalic container. i prefer ziplok bags. put steaks in bag and cover with buttermilk and put in fridge while you prepare everything else. in a separate bowl combine flour garlic,onion and black pepper and salt to taste. in a dutch oven pour about 2 inches of corn oil. ... Wild Game Recipes Mon, 06 Jul 2009 03:19:23 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/buttermilk-texas-steaks-t407.htm#3408 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/buttermilk-texas-steaks-t407.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-t714.htm bowGal Anyone bake them? I pretty much cut the breast, in one inch cube's, maninate in milk , egg, Italian seasoning, garlic powder , Riley's seasoning over night - oh and always have to add a few shakes of worcestershire sauce, Then shake them in a half and half mixture of flour and Drakes Crispy frymix ,lot's of course ground pepper, optional but I like basil and a pinch of oregenal Put them in the Deep fryer or an electric skillet using butter flavored Crisco- (add those calories) ... Wild Game Recipes Sat, 22 Aug 2009 02:28:32 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-t714.htm#7200 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-t714.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-marinade-t405.htm XTREMETEXAS 1 cup worchestershire
1/2 cup soy sauce
1/4 cup louisiana hot sauce
1 onion
1 clove garlic
1 bay leaf
1/2 cup natural honey
Take the ingredients and blend till smooth no lumps . slice meat into 1/8 inch strips with grain. soak for 2 days minimum. i soak mine for 3 to 4. a dehidrateris ok but i use a smoker. low heat and wet smoke. i prefer pecan wood . smoke untill the moisture is gone but the meat is not crisp]]> Wild Game Recipes Mon, 06 Jul 2009 00:37:13 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-marinade-t405.htm#3393 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/jerky-marinade-t405.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/bacon-wrapped-jalapeno-stuffed-backstrap-t227.htm Hytechredneck This is pretty self explanatory....I'm sure most of you guys probably have done this a time or two, but I'll tell ya....you just can't beat it. All I do is half a bunch of jalapenos, gut 'em, fill them level with cream cheese, wrap them with about 3/8" thick slices of back strap, wrap that with a slice of bacon, season it with cajun seasoning, stab a toothpick or two through them and throw 'em on the grill for about 25 to 30 mins rotating them about every 5 mins. not to scorch them too ... Wild Game Recipes Tue, 09 Jun 2009 18:48:39 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/bacon-wrapped-jalapeno-stuffed-backstrap-t227.htm#1453 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/bacon-wrapped-jalapeno-stuffed-backstrap-t227.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/recipe-for-trout-t112.htm MIBIGBUCKHUNTER I am about to stock about 100 Kamloop Rainbow trout in my pond. And I hope to make them Big and Fat by fall time. Just asking my USAHP family for a killer recipe. Wild Game Recipes Fri, 15 May 2009 20:10:26 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/recipe-for-trout-t112.htm#515 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/recipe-for-trout-t112.htm http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-recipes-t47.htm MIBIGBUCKHUNTER Well most of us are smack dab into our turkey seasons around the country. And I know I am probably counting my chickens before they hatch but I am looking for a Great not good recipe for turkey breast. Wild Game Recipes Sat, 25 Apr 2009 02:10:29 GMT http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-recipes-t47.htm#172 http://usahuntingpros.forumotion.com/wild-game-recipes-f20/turkey-breast-recipes-t47.htm